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Onion
Glosky Farm exports premium-grade Indian onions renowned for their bold flavor, firm texture, and long shelf life—ideal for global markets. Sourced directly from trusted farmers, our onions are carefully graded, size-sorted, and packed under strict quality controls to meet international export standards.
Product Description
Available Onion Varieties:
- Red Onion (Laal Pyaz) – Known for its sharp flavor and vibrant color; widely preferred for cooking and salads.
- Pink Onion – Mild, sweeter profile with crisp layers; ideal for culinary applications requiring balanced taste.
- White Onion – Clean, pungent flavor with high moisture content; perfect for dehydrated products and specialty cuisines.
Exported Size Grades:
- Small: 25–35 mm
- Medium: 35–45 mm
- Large: 45–55 mm
- Extra Large: 55–65+ mm
Every batch is sorted for uniformity, firmness, and shelf stability, making Glosky Farm onions the preferred choice for supermarkets, wholesalers, and food processing industries worldwide.
Product Details:
| Feature | Non Harmful, No Preservatives, No Artificial Flavor, Hygienically Packed |
| Part | Vegetable |
| Product Type | Fresh Onions |
| Quality Available | A Grade |
| Storage Tips | Dry |
| Packaging Size | Customized packaging |
| Is It Organic | Organic |
| Packaging Details | All types of packaging available. |
| Shelf Life | 7-15 days, 15-30 days, Garva onion shelf life 180 days |
| Type | Red and Garva |
| State of Origin | Maharashtra |
| Onion Size Available | All size available |
| Usage/Application | Food |
| Packaging Type | Mesh bag and jute bag packing |
| Cultivation Type | Organic, Natural |
| Red and Garva Onion Origin | Nashik, Maharashtra |
Onion Nutritional Value (per 100g raw onion)
| Calories | 40 kcal |
| Protein | 1.1 g |
| Fat | 0.1 g |
| Carbohydrates | 9.3 g |
| Sugars | 4.2 g |
| Dietary Fiber | 1.7 g |
| Calcium | 23 mg |
| Iron | 0.2 mg |
| Magnesium | 10 mg |
| Phosphorus | 29 mg |
| Potassium | 146 mg |
| Vitamin C | 7.4 mg |
| Vitamin B6 | 0.1 mg |
| Folate (B9) | 19 µg |
Product Description:
Premium Indian Onions – Fresh, Flavorful & Export-Ready
Sourced from the finest agricultural belts of Maharashtra, Karnataka, Andhra Pradesh, Tamil Nadu, Uttar Pradesh, Punjab, Bihar, and Gujarat, our onions are handpicked from trusted farms known for quality and consistency.
Varieties We Export
We offer globally popular and high-demand onion varieties:
- Red Onion – Deep color, bold flavor, ideal for cooking and salads
- White Onion – Mild, crisp, and perfect for gourmet dishes
- Yellow Onion – Golden skin, balanced sweetness, and excellent for caramelizing
These varieties are chosen for their robust flavor, firm texture, and long shelf life, making them ideal for international markets.
Size & Quality
- Standard Size: 5 cm to 8 cm diameter
- Grade: Premium-grade, uniform, firm, and fully matured
- Appearance: Smooth, bright skin with consistent shape
Every onion is selected to ensure superior freshness, aroma, and taste.
Packaging Options
Designed to protect freshness during long transit:
- Corrugated boxes
- Plastic crates
- Mesh bags
- Clamshell containers
- Custom export-friendly packaging
- Net Weight Options: 2 kg, 5 kg, 10 kg, 20 kg
Bulk shipments available in metric tons with flexible export capacity.
Storage & Shelf Life
No refrigeration required.
Best stored in cool, dry, and well-ventilated spaces to maintain natural freshness.
Taste & Usage
Our onions are known for their sweet, tangy, and savory balance with a distinct aroma. Ideal for:
- Fresh consumption
- Salads & sandwiches
- Cooking & frying
- Pickling
- Curries, soups, gravies, and stews
Freshness & Nutritional Benefits
Harvested at peak maturity and packed with care, our onions are:
- Rich in antioxidants
- High in Vitamin C & B6
- A natural source of dietary fiber
- Known for heart-healthy & digestive benefits
Seasonal Availability
Available year-round, with peak supply from November to March, depending on regional harvest cycles.
Global Export Reach
Proudly supplying premium onions to:
UAE, Saudi Arabia, Kuwait, Qatar, Europe, USA, and many more.
Key points:
- Low calorie, low fat vegetable
- Good source of potassium, Vitamin C, and dietary fiber
- Contains antioxidants (like quercetin) – anti-inflammatory & heart-friendly
- Helps digestion, boosts immunity, and supports metabolism
Health Benefits
- Heart health – reduces blood pressure and cholesterol
- Immunity booster (Vitamin C + antioxidants)
- Anti-inflammatory & antioxidant properties
- Supports digestion (fiber content)
- Helps in controlling blood sugar
Export Business Importance
- Global demand: Very high; staple vegetable worldwide
- Major import markets: Middle East, Southeast Asia, Africa, Europe, USA
- Export forms:
- Fresh bulbs (common)
- Dried onions / dehydrated onion flakes
- Onion powder & paste
- Shelf life & transport:
- Use ventilated bags, cool & dry storage to prevent sprouting and rotting
- Can last 2–3 months if stored properly